Our Story
From a small street food stall to Sri Lanka's favorite kottu restaurant chain.
How It All Started
Mr. Kottu Grand began as a humble street food stall in Colombo in 2010. Our founder, Ravi Perera, had a passion for authentic Sri Lankan flavors and a dream to share the joy of perfectly prepared kottu with the world.
With a secret family recipe and dedication to quality, the small stall quickly gained popularity among locals and tourists alike. Word spread about the delicious kottu with its perfect blend of spices and fresh ingredients.
By 2015, we opened our first restaurant in Rajagiriya, and since then, we've expanded to multiple locations across Sri Lanka, while maintaining the same commitment to quality and authentic flavors that made us famous.
Est. 2010
Started with a single street food stall
Our Values
The principles that guide everything we do at Mr. Kottu Grand.
Quality Ingredients
We source only the freshest, highest-quality ingredients for our dishes, supporting local farmers and suppliers whenever possible.
Customer Satisfaction
Our customers are at the heart of everything we do. We strive to exceed expectations with every meal and visit.
Passion for Food
We put love and care into every dish we prepare, maintaining authentic flavors while innovating with new recipes.
Efficient Service
We value your time and strive to provide quick, efficient service without compromising on quality or experience.
Sustainability
We're committed to reducing our environmental impact through eco-friendly practices and responsible sourcing.
Excellence
We continuously strive for excellence in every aspect of our business, from food quality to customer service.
Meet Our Team
The talented individuals who make Mr. Kottu Grand special.
Ravi Perera
Founder & CEO
Started Mr. Kottu Grand with a passion for authentic Sri Lankan street food.
Amali Fernando
Head Chef
With 15 years of culinary experience, Amali creates our signature recipes.
Sunil Jayawardena
Operations Manager
Ensures smooth operations across all our locations.
Priya Rathnayake
Customer Relations
Dedicated to ensuring every customer has an exceptional experience.
Our Milestones
Key moments in our journey to becoming Sri Lanka's favorite kottu spot.
2010
First street food stall opened in Colombo, serving our signature chicken kottu.
2015
Opened our first restaurant in Rajagiriya, expanding our menu with new kottu varieties.
2018
Expanded to three more locations across Sri Lanka, including Pannipitiya and Kelaniya.
2020
Won "Best Street Food Restaurant" award in the Sri Lankan Culinary Awards, recognizing our commitment to quality and authentic flavors.
2023
Launched our online ordering platform and expanded delivery services across all locations.
Join Us on Our Journey
Experience the authentic taste of Sri Lankan kottu at any of our locations or order online.